We had two bowls of "Tong Sui". One with just 4 ingredients (RM1.80) and another with 9 ingredients(RM3.80). You can choose your ingredients for the drink. There are barley, "bak guo", "longan", etc...The more ingredient inside the sweeter the drink.
Chee Cheong Fun is one of the specialty there. There is option of curry or thick sauce to go with the Chee Cheong Fun. Normally people will go for the Curry. If you like "chu pei" (pig skin) then you can ask to add in to the Curry Chee Cheong Fun. The texture of the Chee Cheong Fun is nice. It does not stick on your teeth and not rubbery. The curry looks a bit diluted but when you eat, it does not taste diluted.
Chee Cheong Fun Stall
Another famous stall there is "Char Koay Kak" (Penang Hokkien)/ "Chao Lo Bak Kou" (Cantonese). I had to queue up to take the Char Koay Kak myself. The stall ran out of Koay Kak by 9.15pm on weekends so if you want to eat it, go there earlier. I like it because the Char Koay Kak got "Wok Hei". It is a Chinese terminology of saying the temperature of the fire and the stirring style of the cook makes the food taste delicious.
Char Koay Kak Stall
We also tried Teng Chai Chuck (Teng Chai Porridge). I didn't really fancy this one. Although there are quite a lot of ingredient inside the porridge but it taste a bit bland to me. I think the porridge was not cooked long enough with the ingredients.
Teng Chai Chuk Stall
Food Taste: Rating A-C (please see above individual comment); Price: $; Environment: Rating E
Address: Jalan Sayur Off Jalan Pudu
Map Link:
http://wikimapia.org/#lat=3.1353311&lon=101.7130727&z=18&l=0&m=a&v=2&search=Pudu%20Wai%20Sik%20Kai
1 comment:
It would be helpful if you drew a simple map, or use wikimapia to illustrate the location.
http://wikimapia.org/#lat=3.1353044&lon=101.7131317&z=18&l=0&m=a&v=2
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