Davo's Craving: Dim Sum @ Imperial China Restaurant

Do you guys know that all Tai Thong Group Restaurant have 20% discount on their Dim Sum during lunch time from Monday to Saturday? Although the price is still higher than the outside normal shop but I think it's worth it.

We went to the Imperial China Restaurant at Subang Jaya. They are part of Tai Thong Group. The inside is quite spacious. The table are not packed closely. Plenty of space to walk. The furniture is quite new too.

The first thing I will look for in Dim Sum Restaurant is the "Yu Tan". It's my favourite Dim Sum dish. The "Yu Tan" here is not too bad. I won't say it's the best because there is a place in Penang where they serve the BEST Yu Tan. Nevertheless, it is bouncy and juicy. Nice...I like. The serving is quite big and 3pcs per basket. In normal shop you will only find 2pcs per basket.

Yu Tan (Assorted Fish Paste)

"Siew Mai" is another essential dish of Dim Sum. It is packed with pork meat and fresh. The Siew Mai is quite big and 4 pcs per basket compare to 3pcs per basket.

Siew Mai (Pork Dumpling)

"Har Kao" is also another favourite of mine. This one....hmmm...i feel that the skin is a bit thick. It's not sticky though. The prawn is big and fresh too. If they thinned the skin a little bit more will be perfect.

Har Kao (prawn dumpling)

The "Har Kuen" is nice too. The skin that is made out of soya taste good and not too hard. The prawn is big inside too.

Har Kuen (Prawn Roll)

Another one of my favourite dim sum dish is Ai Gua (Stuffed Brinjal). The restaurant brinjal is big and they stuffed with tasty fish paste...yummy

Gai Kua Yu Tan (Stuffed Brinjal)

One thing I like about the Chee Cheong Fun in this restaurant is that they use good flour so it's does not smell. Also the prawns inside is big and frsh

Prawn Chee Cheong Fun

Pei Tan Sao Yuk Chuk (century egg with meat porridge) was kind of normal too me. The podridge is smooth tough. Just that it would be great if they have more century egg inside.